5 EASY FACTS ABOUT PURE SAUCE CARTS DESCRIBED

It is actually an emulsification—egg yolks and butter Reduce by with vinegar flavored with tarragon and shallots, by using a bite of black pepper. Consider it as being a free mayonnaise, demanding only lots of whisking plus a careful hand with the heat to master. ... Utilize the sauce to steaks or burgers, asparagus or salmon. — Sam Sifton, The